Reply To: Chili
I always find it difficult with these large batches. I know it’s difficult to say 1 serving size is 300g or 1.5 cups as some may put in 1 cup or 1.5 or 2 cups of broth, etc. I started with the 306g, as was kindly shared and it came out to almost 9 servings exactly. So then I skimmed some off of each to make the 10th. Who’s smarter than me to do this easier. Do you weigh a container and then pour the big pot into it and weigh it and then divide? Maybe I can not be so sloppy and try that way again. Lol