I have made these, twice….. the insides are always kind of wet. Not moist, like a good cake. But wet, like they aren’t completely done. I have baked them up to 25 minutes. The outsides and bottoms are golden brown, but the tops aren’t. Any tips?
I have made these, twice….. the insides are always kind of wet. Not moist, like a good cake. But wet, like they aren’t completely done. I have baked them up to 25 minutes. The outsides and bottoms are golden brown, but the tops aren’t. Any tips?
I’m not the best cook lol. Can you bump up the dry ingredients a bit just to absorb that.