Chicken breast -canned from costco
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What are your thoughts on using canned chicken breast from Costco? For the wraps.
Obviously I’d prefer fresh but if I’m in a pinch, would it suffice? (I can’t upload the photo)
What are your thoughts on using canned chicken breast from Costco? For the wraps.
Obviously I’d prefer fresh but if I’m in a pinch, would it suffice? (I can’t upload the photo)
I am familiar with the Costco canned chicken. I would try to use regular boneless skinless chicken breasts and plan/prep in advance, but if in a pinch you need to use the canned chicken, then that’s all you can do if that’s your best option.
I’d just rinse it really well to help cut the sodium.
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