I have the same questions as Shelly….what is ‘dried fruit’ as it states in the meal plan 2 – week 1? Can you give some specific examples? Maybe this is a west coast thing and we are way behind out here on the east.
I just went to the fruit section on the food exchange and had a banana
I’m sorry….you could go for the dried fruit. The key would be to look on the back of the package and make sure that about 40g (serving size) would be about 25g of carbs. The “dried” fruit is more dehydrated so you do have to make sure that they don’t add sugar when you read the ingredients. there is a brand called Solely…and there is only the fruit dried, nothing else. Hope that helps.