Pesto Chicken pita
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Posts
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The recipe calls for one cup of spinach. I can’t remember if you measure spinach leaves before they are cooked or after?
OOPS! Sorry, I just read recipe thoroughly. Spinach is not cooked. I wish I could delete this post…sorry!
OOPS! Sorry, I just read recipe thoroughly. Spinach is not cooked. I wish I could delete this post…sorry!
Youre good 🙂
I know that the recipe for the pesto chickens says 2 servings. I have been splitting all the ingredients into two meals except for the pita pocket. I for some reason failed to see that I only get half of the pita pocket per meal. I messed up. Putting this out here just in case anyone else on meal plan 1 did what I did. blehhh
SERVINGS: 2
INGREDIENTS
• 6 oz chicken breast (cooked, shredded)
• 2 tbsp plain nonfat Greek yogurt
• 1 tbsp basil pesto
• ½ cup roasted red bell pepper strips
(jarred or homemade)
• 1 cup baby spinach
• 1 whole-grain pita pocket
• Salt and pepper to tasteI know that the recipe for the pesto chickens says 2 servings. I have been splitting all the ingredients into two meals except for the pita pocket. I for some reason failed to see that I only get half of the pita pocket per meal. I messed up. Putting this out here just in case anyone else on meal plan 1 did what I did. blehhh
SERVINGS: 2
INGREDIENTS
• 6 oz chicken breast (cooked, shredded)
• 2 tbsp plain nonfat Greek yogurt
• 1 tbsp basil pesto
• ½ cup roasted red bell pepper strips
(jarred or homemade)
• 1 cup baby spinach
• 1 whole-grain pita pocket
• Salt and pepper to tasteYou didn’t screw up anything. Just reset and loosen the grip on things. We don’t need to be perfect just do your best as I know you are.
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