I have the same question – but also wonder about sugar? There can be so many variations on brands and varieties we choose. I’m new to this detailed nutrition thing! I looked at several brands and the fat, calories, sugars, proteins were all over the place. I’m attaching of pic of granola I have. I’m second guessing it!
Also…is it a big deal if I add a little local honey to the yougart for flavor? Plain Greek yougart is not my fave!