Nicole Wilkins

Kimberly Shilling

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Viewing 11 posts - 1 through 11 (of 11 total)
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  • in reply to: Bison, LP or FP #436608
    Kimberly Shilling
    Participant

    I had the same question, thanks. Should we go forward with that protein or will it change that meal? Or just adjust the macros?

    in reply to: Push Press Alternative #227730
    Kimberly Shilling
    Participant

    When doing the push press why do we have to bend the knee? I realize thats the difference between the push press and the shoulder press but whats the significance with the explosive knee bend?? Just curious……

    in reply to: Meal 4 option 3 (vf) #225682
    Kimberly Shilling
    Participant

    From my experience eating and cooking vegan I have found the Smart Ground Crumbles to be very delicious. They also don’t have a lot of added stuff and don’t leave me bloated.

    in reply to: Day 6 Alternatives #168330
    Kimberly Shilling
    Participant

    I’m not following your instructions on the DB Glute Kickback…. I don’t see how you can be on all 4’s squeezing a DB and then do a donkey without dropping the DB or landing back on your knees after the kick on the way down?????
    For the lying hamstring curl are you lying on a bench on your stomach holding a DB with your feet??

    in reply to: Supplements #168154
    Kimberly Shilling
    Participant

    Can anyone share what Fatty Acid supplement they are using?? I can’t seem to find one with a 3:1 ratio. And has anyone used a plant based EFA supplement?

    Thanks.

    in reply to: Vegan Options #167605
    Kimberly Shilling
    Participant

    I did the vegan plan during the last challenge and I chop the tempeh and soak it in fat free veggie broth for a while and then cook it. For seasoning I add a sriracha powder and a bit a chinese five spice seasoning. I will mix the lentils in the tempeh its not much but it helps. I mix the spinach with the tofu and add sriracha. And the romaine roll ups are pretty good as they stand.

    in reply to: Guacamole #153986
    Kimberly Shilling
    Participant

    Guacamole is very easy to make! My recipe:
    Avocados – mashed (you can just use a fork because I like it chunky)
    – Onions
    – lime juice from one lime
    You can add tomatoes but I don’t because I don’t like them and they are not an ingredient in traditional guacamole.
    -Some salt but you can leave this out too.

    in reply to: Liquid aminos #151432
    Kimberly Shilling
    Participant

    Got it, thank you!

    in reply to: Muffins #151345
    Kimberly Shilling
    Participant

    I have come to look forward to the muffins in the morning. They are like my little sweet cheat that I can have in the morning. lol

    in reply to: Quinoa flakes! #151344
    Kimberly Shilling
    Participant

    Jolanda, I’ve been adding them to my post workout shake with my BCAAs and glutamine. Since I’m on the vegan plan and plant based protein powder tastes very bad and I have flavored BCAAs the shake tastes better.

    in reply to: Meals #148732
    Kimberly Shilling
    Participant

    Thanks for your response Naomi. I’m allergic to almonds so I have to sub them. As for the almond milk I use unsweetened coconut milk. I’m going to do the vegan meal plan because I don’t do dairy either. Is this ok?

Viewing 11 posts - 1 through 11 (of 11 total)