Melissa
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Melissa
ParticipantI noticed on women’s meal plan 2, the FP says once a day. I’m assuming we should have at least one meal with an FP?
Melissa
ParticipantI asked about 2 days ago in the forum too. In summary, lay on floor & feet on chair or bench. Glute bridge up. Arms up with weights. As glute bridge is lowered, arms bend back for tricep extension toward head. Glutes up, arms go back up. Hope this helps.
Melissa
ParticipantI posted something about this two days ago & was described the exercise. In summary, feet on chair or bench. Lift glutes to bridge. Arms up with lighter weights. As I lowered my glutes down, lowered my weights to tricep extension to my head. Then, raised glutes bridge up, arms went up out of triceps extension. Hope 5his belps.
Melissa
ParticipantHi…I have half bagel (sc), fat = cream cheese & LP = Turkey bacon. Easy to assemble in the morning.
Melissa
ParticipantYes, but meal 5 would always be after lifting weights. I’ll eat two of meal #2, option #2, during lunch & afternoon.
Melissa
ParticipantI cut the yogurt in half and mixed in a half scoop of protein.
Melissa
ParticipantDid you try shredded chicken, mayo & pickles = chicken salad? I’ll have triscuits or rice cakes as the SC.
Also, bacon, lettuce, tomato, mayo on a bagel, roll or muffin.
Melissa
ParticipantI did 8/8/8….since I wasn’t sure if it should be 10/10/10. Following. . .
Melissa
ParticipantI noticed this link issue too.
Melissa
ParticipantToday, I saved one meal for after “dinner” meal (#4). Planning to have a “dessert” shake, meal plan 2, option 1 that includes 1/2 fruit (I use frozen).
Melissa
ParticipantFollowing…total 20 per arm or each arm 40 (20 front, 20 side).
Melissa
ParticipantI will do all exercises once, rest for 2 minutes. Then, repeat for a total of 3 sets.
Melissa
ParticipantFollowing because I might make this weekend.
Melissa
ParticipantI see your point for this workout day. Following. . .
Melissa
ParticipantI just held mine for 12 seconds on each side.
Melissa
ParticipantFollowing…I was wondering the same thing!
Melissa
ParticipantHi…for the past 2 Sundays, I would cut up the breakfast burrito ingredients to make 6 burritos (Mon-Sat). Planning to make a batch this weekend. I’ll cook the recipe in bulk in a large skillet. The skillet will have excess water from the vegs, but I’ll scoop out the water. I’ll just divide up for each tortilla, wrap in tinfoil & store in the fridge. Entire process is about 1 hour. Down side is when I open a burrito for lunch, it is slightly soggie. But, after I heat up for about 45 seconds in the microwave, I think that it tastes good. I may also bring a little salsa!
Melissa
ParticipantFollowing…my meals are sometimes merged together. For example…within the day, I eat everything…but it is not all for meal 1, etc. I assemble the meal pieces (oatmeal ball, raisins, rice cakes, almonds, etc) and basically eat everything by the end if the day…thru out the day.
Melissa
ParticipantFollowing
Melissa
ParticipantGreat idea! Thx for sharing.
Melissa
ParticipantMeal 5 for the shake opiton – question. Can I drink this after my morning workout as meal 1 and then again at the end of the day for meal 5? The shake option twice a day would be great and convenient (beginning & end of day). I’m on the 5’5 meal path. Thx!
Melissa
ParticipantFor steaks on the exchange sheet under “FP”…it says 4oz for filet, top, flank. Are they just examples of a steak? What about a 4oz Ribeye or NY strip?
Melissa
ParticipantThx BM for the wrap feedback for storage & cooking time.
Melissa
ParticipantIf I make 6 breakfast wraps on Sunday, for the week, would I need to freeze them or would they be fine in the frig and microwave for 30 (?) seconds? Looking for comments for “breakfast wrap” prep storage & reheating. Thx!
Melissa
ParticipantFollowing….should all meals be completed…approx 1 hour before bed time?
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