Both times I’ve made the protein bark, while it tastes good, it’s not fully frozen even when I leave it in the freezer a few days. Am I missing something? I use Aldi’s non-fat greek yogurt and I’ve tried putting in an 8×8 pan as well as spread out thin on a baking sheet.
Both times I’ve made the protein bark, while it tastes good, it’s not fully frozen even when I leave it in the freezer a few days. Am I missing something? I use Aldi’s non-fat greek yogurt and I’ve tried putting in an 8×8 pan as well as spread out thin on a baking sheet.
I’m not sure take another look at the recipe and cross every “t” and dot every “I”.