Nicole Wilkins

Maureen

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Viewing 25 posts - 1 through 25 (of 3,323 total)
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  • in reply to: Servings with exchange #606052
    Maureen
    Moderator

    I’m just going to assume 5oz of top sirloin can be exchanged for 5 oz of salmon or ground turkey.

    All of the other proteins in the FP exchange list happened to be listed at 4oz so 1 1/4 would be 5 oz. Of whatever you wanted to exchange for sirloin in the FP list. Requires some math to figure out what a 1/4 is. But you got it.

    in reply to: Cilantro #606050
    Maureen
    Moderator

    Cilantro is super low in calories and doesn’t have a huge impact on carbs protein or fat. 1 cup is like 4 calories. So sprinkle away 🙂

    in reply to: Servings with exchange #606009
    Maureen
    Moderator

    Another “math” problem I can’t solve or comprehend, if I exchange meal 4 on plan 3 option 2, 5oz of top sirloin for ground turkey or salmon do I keep the ounces the same as what the plan calls for, 5oz?

    Not necessarily. You look at what the exchange on the meal item says 1 LP or 1 FP and then you go to that list in the exchange list. What’s listed is 1 serving. So you would use that measurement because the 1 LP meals 1 serving of lean protein for example.

    • This reply was modified 3 days, 3 hours ago by Maureen.
    in reply to: Turkey bacon #606008
    Maureen
    Moderator

    Question- why would Turkey Bacon be omitted in future challenges?

    Because it’s too hard to make it fit into the exchange list seamlessly

    in reply to: Video #605889
    Maureen
    Moderator

    Had Dr appt this morning, surgeon said, I trust you are not doing that challenge you told me about? I responded, “ well, I’m not standing and doing it but yes I’m working out in bed lol. He rolled his eyes and said, well I’ll. E seeing you doo. When you roll off bed and shatter hip. Ok Doc, thanks see ya then.

    lol. Let’s not do that. Be safe

    in reply to: Creamy Chicken Recipe #605863
    Maureen
    Moderator

    Silly question… is a serving size 1 cup for example. My mind does better if I’m told cup size. Gee that sounds funny. Tk you. Same thing with French toast bake if you know that also. Thanks again

    I would just do one of two things. Measure the entire thing and divide that measurement by the servings contained in the recipe. Or just eyeball and “cut” into equal servings in your baking dish. I don’t have a specific cup amount per serving.

    in reply to: Turkey bacon #605861
    Maureen
    Moderator

    So sorry for the confusion. In future challenges this item will be omitted from the food exchange list.

    However for now if you would like to include turkey bacon in your meal plan, have 4 slices + 2 oz of any other LP on the list.

    in reply to: Video #605859
    Maureen
    Moderator

    My rant for the day! Not against the challenge program of course, every time I sign up for a challenge. It’s either I’m recovering from an injury and surgery and attempting to do it and then by the second week I jacked myself up and injuring myself. Well, I didn’t do it this time, but I did have Foot And Ankle surgery done a month prior to the challenge starting and of course, my doctor said you are not doing any challenge. You can’t be up on your foot. You have to be bedridden, blah blah blah. Well, I was very upset about not being able to start it even though I bought it. And I told myself you know what I can do all these exercises in bed and at least I’m not gonna sit here and get fatter because I’m depressed so last night until 3 o’clock in the morning I prepped the majority of my food by scooting myself across my kitchen on a knee scooter and in pain, but I did it and I figure I’m only a week behind. I’ll catch up I mean geez where else am I gonna go? And I figure on the days it says legs and hamstrings well I’ll just keep doing my upper body workouts as much as I can until I can get off of medical probation. I will definitely see you all on the next challenge full strength because I am trying to listen to the doctor so that I have no more surgeries.
    Maybe I’ll have my neighbor sneak in the house and take a picture of me in bed where I’m supposed to be working out Haha.
    Wish me luck 🩷

    I love your attitude. You can do it all but you are doing what you can. That’s an amazing outlook. I look forward to hearing your progress.

    in reply to: Stationary bike #605858
    Maureen
    Moderator

    Hello,

    Is it ok to do stationary bike for the cardio sessions? If so, for how long and what intensity should I amin for?

    Thank you

    Yes you can. I would use of one of the cardio programs that are included and tailor to the bike. You have two intensity options, more resistance or more speed. Vary them depending on the timing of the cardio option you choose.

    in reply to: Meal Plan #605857
    Maureen
    Moderator

    I’m jumping into the challenge today as I wasn’t able to start with the main group. After finishing the holiday challenge, I didn’t see the fat loss results I was aiming for.
    ​Since my primary goal is still fat loss, and this new challenge begins with high-calorie intake for weeks 1-4, would it be okay if I skip that phase? I’d like to follow the lower-calorie meal plan (the weeks 5-9 plan) for the duration of the challenge instead. Let me know if that works!

    Thank you

    It might do your body good to bump it back up again and then go into the deficit phase again. Maybe the meal plan you choose is a little more of a decrease in calories than you were doing before when you get into the lower cal meal plan. See what happens with that.

    in reply to: Turkey bacon #605793
    Maureen
    Moderator

    Can you help me understand how 4 slices of bacon that is approximately 8g of protein are substituted for other lean proteins that have approx 25g of protein with their respective sizes? Thank you in advance.

    Nicole recommends having 6 slices.

    in reply to: Salt #605792
    Maureen
    Moderator

    I see sea salt listed under optional condiments, how would we fact Himalayan salt?

    Sprinkle it on if you would like something a bit more salty. No need to worry about it being a condiment.

    in reply to: Peanut butter #605758
    Maureen
    Moderator

    Hello! Is there a way to use the PB3 powder as a sub for actual peanut butter?

    I don’t think so. The fat content etc is going to be lower than actual PB.

    in reply to: Video #605716
    Maureen
    Moderator

    Where are the videos for the gym daily.? I’m assuming after I purchased, it would be available to open on the website. Can someone plz assist with my confused brain plz..

    The gym workouts you can click on the exercise to get a demo video of how to do it. The at home it’s a complete follow along with Nicole as she does the exercises.

    in reply to: Creamy Chicken Recipe #605661
    Maureen
    Moderator

    Hi, I read over the recipe for the Creamy Chicken and wondering if I’m cooking all the ingredients together or if I need to cook the chicken, rice and veggies seperately and then put all in the casserole dish and cook for 20 minutes. The reason I’m wondering is because in the ingredient list it says 1lb cook chicken, 2 cups cooked rice 1 cup steamed broccoli…etc

    Thank you

    Yes. I definitely read that as cook it ahead of time and then put all of the ingredients together and get them cooked together.

    in reply to: NW Protein Powder Sub #605660
    Maureen
    Moderator

    Hello,

    Since Nicole’s chocolate protein powder is still out of stock, what other brand would the NW team recommend?

    Thank you,

    -Kim

    I would look for a grass fed whey protein. Hit your local nutrition shop. They can help you choose a good one that fits the bill. One scoop is 20g of protein minimal carb and fat.

    in reply to: Meal Timing #605657
    Maureen
    Moderator

    Nah I think you’re good. Adjust if you aren’t feeling good.

    in reply to: Meal Timing #605598
    Maureen
    Moderator

    On some evenings I’m cramped for time and have to go to bed early to be up at 0430. With that being said, I usually do my post meal (meal 4 for me) right after I workout which probably lands around 7:30pm. I’m usually eating my 5th meal around 8:30pm…is this ok to eat both meals so close together? I have no room to adjust my workout times on my work days.

    Do you eat after you get up at 4:30? Eating right away could help give you more time to space the meals out if you can. You might have a hard time relaxing or sleeping if your body is digesting lots of food. I don’t usually have that problem lol. Especially if I was hungry.

    in reply to: Bread in the berry French toast bake #605597
    Maureen
    Moderator

    Hi! I have questions about timing of meals. How far apart should meals be and how long do you wait after a meal to train? Time between post workout shake and next meal

    Thanks
    Shannon

    You can train within an hour or whatever feels good to you. 3-4 hours is a good space. You will prob be hungrier quicker after your lost workout shake. It’s ok to bring a meal closer than 3 hours as well. Space them in a way that works for you

    in reply to: Bread in the berry French toast bake #605596
    Maureen
    Moderator

    Hello, mine came out soggy. I used all eggs and the egg whites as I have chickens so I don’t buy the liquid whites – is that why? Or should I of baked longer?

    Maybe try baking longer?

    in reply to: photos question #605595
    Maureen
    Moderator

    Should we have received a confirmation email that are submission was received?

    You can email [email protected] if you are worried. Honestly off the top of my head I’m not sure if a confirmation is sent.

    in reply to: photos question #605496
    Maureen
    Moderator

    Hi,
    I sent an email this morning to the challenges email address. But I haven’t gotten a response and I’m getting nervous since the clock is ticking. I submitted my photos and measurements yesterday, but didn’t get a confirmation email. Can someone please let me know if it worked or if I need to do it again? Thank you so much!

    Hi there. I just reached out and inquired about your email to them. Give them some time to respond. Thank you.

    in reply to: Sesame seeds confused #605487
    Maureen
    Moderator

    I bought a package of sesame seeds and on the back of the package it says 0 fat
    Why is sesame seeds in the fat category?

    it looks like 1 tbsp roughly has 5 grams of fat. Can you upload the nutrition label and I can take a peek

    in reply to: Dried fruit #605484
    Maureen
    Moderator

    I just went to the fruit section on the food exchange and had a banana 😉

    I’m sorry….you could go for the dried fruit. The key would be to look on the back of the package and make sure that about 40g (serving size) would be about 25g of carbs. The “dried” fruit is more dehydrated so you do have to make sure that they don’t add sugar when you read the ingredients. there is a brand called Solely…and there is only the fruit dried, nothing else. Hope that helps.

    • This reply was modified 2 weeks, 1 day ago by Maureen.
    in reply to: Missed part of meal #605406
    Maureen
    Moderator

    Whoops!

    I had Vanilla Berry Toast Bake for meal 1 and 3 today. I just saw someone’s post and realized I forget to add the 8 walnut halves. When I went to double check the meal plan, I then noticed I was suppose to eat 2 servings and only ate one

    Should I add a meal 6 tonight and eat the other 2 servings and 16 walnut halves? Or just call it a learning day?

    Call it a learning day. It won’t make or break anything. Just slow down and take the pressure off. You’ve got this

Viewing 25 posts - 1 through 25 (of 3,323 total)