[Maureen]

Sue DiGregorio wrote:

Hi! I have a question on the Leg Press on Day 6 of Weeks 1/3/5. It says 5 sets of 50,40,30,20,10 Reps. Are we supposed to do 50 reps, then 40 reps and so on? That seems like a lot of reps!
Thank you for not laughing, but I’m not sure what to do here.
Sue

You are exactly right…..and yes, your legs will Thank you 🙂

[Maureen]

christineshum22 wrote:

Hi there,just a quick question. Been busy and I’m glad I stick 100% to the challenge that given but I always have a question about calories.from supplements I consumed daily. Like fish oil..i know is more about macro. But should I count the calories and the macro from fat when I take fish oil everyday? And the calories from bcaa and pre-workout?

Hi there,
I wouldn’t count the calories/macros you take in with your supplements….protein, YES…but those other ones I wouldn’t see the need to. Hope that helps.

[Maureen]

ddpearce02 wrote:

First off, this challenge is amazing and pushing me to places I’ve never pushed before. Thanks for that Nicole!
However, it’s been years since I’ve tracked macros and I’ve always stuck with 40/40/20 splits +/- 5% on each. I haven’t plugged the macro grams into mfp to see what percentage this meal plan is but I’m guessing it’s quite a bit heavier on the carbs. Could this be why I’m feel fuller and softer? I know I’m gaining strength because I push harder in every lift every week. I’m willing to stay with the program as written for the next two weeks, but I am questioning what my macros/calories should go to once I’m done. I have a “bathing suit” vacation coming up the end of June and want to be 100% ready. I’m planning on doing the summer shred program that’s coming up but would like to do something in-between MU and SS challenges to help me lean out. Any advice is appreciated. Thanks for all everyone does! This has been amazing for me and I really appreciate it.

Hi there,
The carbs are higher on training days for sure. Nicole will have some direction for you so you can figure out where you need to go once the challenge is over. Keep working super hard and put those carbs to good use. 🙂

[Maureen]

blazio wrote:

Hey Everybody, I haven’t had a chance to sign in for a few days but I want to say we have 2 more weeks, 12 more workouts, 12 chances to crush our goals! We can do this and feel amazing!

Love to hear it! Stay strong my friend 🙂

[Maureen]

Kim Ertelt wrote:

The menu plan says 70grams on the weight training days but 40 on the non weight training days. Is it two different measurements or should it be 40 both days. 70 is a huge bowl of cereal!

Hi there,
The amounts should be right. Weight training days there is going to be more calories more carbs. 🙂 Eat up!

[Maureen]

Miriam wrote:

Question. Saturday and Sunday are going to be a non weight training days but I have a 16 hour seminars with 2 exams and a total of 4 hours or more driving (one hour each way) depending on the weather which it will be bad in Toronto. Should I have the weight training meals for these 2 days?

PS: I post this in the FB group too!

Thank you!

Hi there,
I would still stick to the meal plans as they are outlined. If you aren’t weight training, I would eat the meals designated for non weight training days. Sounds like some long days coming ahead 🙂

[Maureen]

judyv wrote:

Sorry if the question has been addressed elsewhere that I’ve notice sugar totals are not given in the meal breakdown on the plans. Can you tell me the total for plan 3?

Thanks,

Hi there,
I don’t have that info for you. If you input the meals as they are listed into MFP…and the macros are within 5g for each. You should find an accurate total of sugar.

[Maureen]

kathydraperfitness wrote:

And this picture also shows you why a spray tan would be appropriate LOL!

🙂 Still looking good….even though your tan looks like Michigan in December lol

[Maureen]

Valerie Sauve wrote:

Hi,

I recently pinched a nerve in my neck. I received 2 acupuncture treatments and thankfully, the pain and twitching are now gone, but I lost strength in my left arm…going to the doctor later this week to have that checked. I can’t do back or arm workouts but for some reason chest is fine… I LOVE the MU challenge and really don’t want to quit… is training legs 4 times a week (twice each workouts) and chest twice too much? I feel like I’m in the momentum and don’t want to lose it but not sure if 4 leg days too much!

Thank you and please disregard all the grammar mistakes, English isn’t my mother tongue 

I am so sorry you are hurt. I am happy you are getting that checked out. I would say that 4 times/week would be too much in regards to how you guys are training on this challenge. You won’t give your body enough time to recover between workouts. I would just do what you can and see what the doctor says and be patient with it. Injuries can hang around if we don’t take our time with the recovery. Stay strong

[Maureen]

BRENDA DUQUETTE wrote:

Hi – I have been doing the Scrambled Legs for HIIT, but the treadmill really seems to hurt my shins.

Unfortunately as I mentioned in one of the Live Q&A sessions, my gym does not have a spin bike and I was not able to find anywhere nearby that does without buying another full gym membership.

We do have elliptical machines. In looking at them today, there is not a speed option.

Suggestions how I could use the elliptical to do my HIIT?

Thank you so much.

Brenda

Hi there,
For the speed intervals you could add some incline and pick up your speed each time the plan tells you to bump it up. Not sure if yours gives you some indication of how many revolutions you are getting or steps/min etc..(not sure what gauge they have) You could use that as an intensity indicator as well. Play around with the resistance and incline and you can make your own using the template Nicole has given you. Hope that helps a bit. Check that heart rate as well. Aim for numbers she gave as well.
Foam roll those shins/calves as well. Before you get on the treadmill. Sit with your leg out in front of you and do the abc’s with your ankle, side to side and up and down. That will warm up that entire area. And also stretch that gastroc (calf stretch with straight leg out behind you) as well as the soleus (unde the gastroc) the leg back out behind you with a slight bend. You will feel this one more in the achilles. Hope that helps.

[Maureen]

Jolie Goldstein wrote:

Hello, I have a couple of questions, first, what brand of Tempeh do you recommend? second, when we measure out vegan meat substitute do we do it after or before cooking it?

Thank you!!!

Hi there,
I am not sure of brands of what she used but you can input the other ingredients into MFP and then take a look at what brands are out there and input one of those and see if the macros add up for that meal.

[Maureen]

Cadenheadlove wrote:

The site isn’t letting me upload a pic.

Amounts I’m coming up with
165 P what I should have is 130P
153 C what I should have is 140C
75 F what I should have is 65F

Hi there,
It’s hard for us to tell without seeing the actual foods you have selected. Sometimes it’s just one or two foods are off and it will throw everything off. Make sure the foods you are selecting are in fact the correct macros….a Green check can help you weed out what’s legit and what might be wrong.

[Maureen]

mhopey wrote:

Can you recommend a pre-workout supplement ? I’ve used Jym and Kaged products in the past but I notice you mention creatine monohydrate but Jym and Kaged have creatine hcl. Does this make a difference ?

Thanks
Mike

Hi Mike,
I would use these guidelines (pasted below) that Nicole laid out and then you can go into a local shoppe and ask them to help or do some looking online at other brands.
PRE WORKOUT
A quality pre workout will help increase muscular endurance, blood flow, energy and strength.

What To Look For One that contains following ingredients:
Caffeine (100-200 mg). Caffeine is a safe and effective substance that boosts energy and performance levels
Creatine Monohydrate (2-5g). Although creatine is typically best taken after a workout, I recommend taking about 2-5 grams beforehand to help with strength. Creatine is one of the most thoroughly researched supplements and is considered safe and effective.
Beta-Alanine (2-5g). Increases muscular endurance by delaying fatigue from lactic acid buildup and may help increase muscle size.

What To Avoid Any product that describes itself as a “proprietary blend.” This is typically a telltale sign that the company is not being fully transparent with all of their ingredients.

Take It This Way Take one scoop mixed in water before you weight train. If the supplement contains a stimulant (not all pre workouts do), avoid taking at night to prevent it from effecting your sleep.

[Maureen]

Kim Ertelt wrote:

In the supplement section it is mentioned that Omega’s or EFAs are one of the most important supplements. I typically take two teaspoons of cod liver oil a day which equals 10g of fat. Are the fats from Omegas considered in the macros or should they be deducted form the meal plan totals?

I don’t believe Nicole is figuring any of the supplements (besides the protein powder) in the macros. I don’t work them into my daily totals.

[Maureen]

capparellinancy wrote:

This meal with tuna and avocado comes also with 3 rice cakes, totaling to only 21 g of carbs… I thoughts each meal had 52g of carbs????? Now I’m confused.

Which meal plan are you following? Thanks.

[Maureen]

Wendy wrote:

I know you said not to switch foods. But I don’t like cashews..can I do almonds?

Thanks,
Wendy

Hi Wendy,
Can you just do another meal? The exchanges can be tricky. If you choose another meal entirely, it makes life a lot easier.

[Maureen]

wendy tolles wrote:

Has anyone tried making the banana bread without the bananas being really ripe…i really want to tryit with all u posting and when i want my bananas to get ripe it takes for ever…

You can put the bananas in a paper bag. That will help them ripen a bit faster. They won’t mash up as good if they aren’t super ripe. You might have to use a little more muscle in order to get them mashed 🙂

[Maureen]

wendy tolles wrote:

ALSO I HAVE ALMOND FLOUR PROBABLY CAN GET BY WITH THAT INSTEAD OF THE OAT FLOUR OR THE OTHER

Hi Wendy you will have to check the macros on the almond flour and compare it to the oat flour. Not all flours are created equal.

[Maureen]

dea costopoulos wrote:

For the most part. Last week I tried the veggie burgers to switch things up a bit. Think I got the wrong Boca option. Each patty was 4.5g of fat, 120cal. So, I was over those 2-3 days…oops. I’ve since found the ones with .5g fat and 70cal. So, hopefully this week my macros will come out closer.

Thank you for getting back to me. Look forward to seeing you in Simpsonville on Friday. Safe travels to you and Nicole.

Thank you! Can’t wait to see you as well 🙂

[Maureen]

wiebzy19 wrote:

Is there a reason why the meal plan calls for almond milk and not regular milk?
Thanks,
Lacey

ALmond milk is pretty low calorie and lactose free. It’s a preference thing.

[Maureen]

wendy tolles wrote:

ok so it took me a week to ask this i buy my blueberries frozen should i thaw them out then measure then?

HI there, You can do a quick rinse and then weigh them. The ice on there will add to it a bit but it’s not going to make or break it.

[Maureen]

kemaouga599 wrote:

Its ok to drink diet coke ? I been ddinking 2 gallons of water but was told by a friend that is in fitness that was ok to drink diet coke !

I don’t see a problem with it. The artificial sweeteners may cause you some bloating as well as the carbonation. A little doesn’t hurt. You can test that out for yourself.

[Maureen]

dea costopoulos wrote:

Are the refried beans supposed to be fat free? I saw someone asked this in the training forum and it made me question it, too. It is one of my favorite meals, so want to make sure I’m getting it right. I’m currently using beans with 2.5g of fat per serving, so I’m thinking it’s probably ok. Thanks!

Are your macros coming out at the end of the day? You should be ok.

[Maureen]

Christina Cubbage wrote:

This is sort of a dumb question but I am always in a quandary about. I often use a measurement tape to measure thighs or abs or hips to see progress. When measuring thigh, do you take the measurement standing with knee straight or with the knee bent? It makes quite a difference. Just wondering for future challenges. Even if I take the measurement with a straight knee, it even makes a difference if I put my weight full on the standing leg.

Here’s the video where NIcole shows you. Make sure you have gone through all of the material.

How To Take Your Measurements

[Maureen]

Olivia wrote:

Okay that’s what I thought lol killer!! Thank you!!

You’re welcome. Good luck!

[Author]

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