Nicole Wilkins

Maureen

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Viewing 25 posts - 401 through 425 (of 3,485 total)
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  • in reply to: Ketones #585706
    Maureen
    Keymaster

    Hi! I’m type 1 diabetic and although I will consult with my endocrinologist, should I be concerned with spilling ketones because of the amount of protein intake!

    Ps loving this program so far

    I would discuss this with your doctor. He/she knows your specific issues, numbers etc….so they can give you a very specific answer for you.

    in reply to: Cardio Alternative #585689
    Maureen
    Keymaster

    Been racking my brain to think of some kind of cardio I can do with an injuried knee. A week or so I should be able to do a bike, but for now ?

    Thank you,
    Marlo

    What about rowing or swimming? Not sure what you have access to.

    in reply to: Lying Leg Raise Video #585262
    Maureen
    Keymaster

    In the Gym workout, workout 4 Friday, no video is shown in the Lying Leg Raise exercise.

    Thank you for letting us know. I have told the team

    in reply to: Hip circle squat alternate #585259
    Maureen
    Keymaster

    I work out at home but recently joined a small minimal equipment gym and like they have the Olympic bars and cable machines, leg press that I don’t have at home. They only have one hip circle and it’s the strongest thing I’ve ever used. I could not use for hip circle squats because it made my knees cave. How important is it to use the hip circle? I may take my medium band with me next time. Can I get away without the band??[/quote

    Take your medium band with you. You can always get some rubber bands from amazon or a place like that and it will serve the same purpose. They usually come in a pack of 4. Do what you can with what you have.

    in reply to: Cardio #585258
    Maureen
    Keymaster

    Hey there! I was wondering if there is a way to modify the treadmill workouts for use without a treadmill?

    I don’t see why not. Use an eliptical or whatever you have and you can just up the intensity in different ways to meet the timing of how long it specifies on the treadmill workout

    in reply to: Romanian Deadlift Alternative #585257
    Maureen
    Keymaster

    Can you provide an alternative for the romanian deadlift? I had a spinal fusion surgery and I am not supposed to do deadlifts.

    What about a hip thrust or even a basic bridge.

    in reply to: Measuring Tofu #585236
    Maureen
    Keymaster

    I watched the video but just wanted to confirm if tofu is to be measured after it’s cooked. It seems like a lot. Thank you!!

    I would measure after you cook it.

    in reply to: Hip circle squat alternate #584978
    Maureen
    Keymaster

    Can you please provide a few alternatives; ie. Goblet squat w/ dumbbells. My neck can not take the bar pressure. Thank you!

    Sure thing! Goblet is a great option for you.

    in reply to: Phase 1 & 2 #583538
    Maureen
    Keymaster

    For this challenge the food plan stays the same for both phase 1 & phase 2? I am just making sure I am not missing something or reading it incorrectly. The food plan looks delicious!! Thank you for All you do.

    The difference is on weight training days you eat the post workout meal and the rest day meal (meal 5). Post workout is protein and carb and rest day is protein and fat. This will make the rest day and train day macros different. Does that make sense?

    in reply to: Casserole #583531
    Maureen
    Keymaster

    Hello,
    The chicken and potato casserole calls for 1/2 c chopped onion and 1/4 c unsweetened almond milk but doesn’t state when to incorporate them into the recipe.

    Thanks! Darci

    Thank you. Waiting for a response.

    in reply to: Hip circle squat alternate #583529
    Maureen
    Keymaster

    Hi,
    Could you please provide an alternate exercise for the hip circle squats?

    I am unable to do deep squats due to arthritis in my knee.

    Can you do partial squats? You don’t have to go deep. Just meet yourself where you are right now.

    in reply to: Page 59– Macros #583528
    Maureen
    Keymaster

    Hello!
    The macros on page 59 are wrong for the Rest Days/Daily Goals. Protein and fat should be higher. Thanks!

    Thank you. Noted and emailed the team.

    in reply to: Udo’s oil & postvwkout raisons #581120
    Maureen
    Keymaster

    Just curious about a couple of things. I had heard of Udo’s oil and its benefits. Do the trainers of this program take this daily? I feel like the health benefits would be very beneficial and realize u should check with your doc first. Thought it was a little different to be added with the yogurt and berries meal for phase 2 instead of some other acceptable (F) but am sure there is a reason I am unaware of.

    I was also curious about the box of raisins with the post workout shake in phase 2. I don’t think I have had a box since I was a kid lol so just curious of the choice selected for the challenge with the post workout as it was a banana in phase 1.

    Not questioning the choices or challenge, just trying to understand and keep learning. Love to keep up on health and fitness knowledge as I creep up in age so thank you in advance for any information!

    Hi there. I don’t currently take the oil.
    Raisins are high on the glycemic load which means its impact on blood sugar levels is high. Which would be ok post workout to help replenish your glucose levels. If you have blood sugar issues as always speak with your doc

    in reply to: Vanilla Protein Powder #581119
    Maureen
    Keymaster

    So I just recently ordered three new containers of the Vanilla Protein powder through Amazon. Previously my vanilla powder was always uniform. I’ve opened two of the three containers to find that the powder is the same color as usual, but now has little darker colored specs throughout it. Has the formula changed some or should I be concerned that something is wrong with these? Thanks!

    I would email [email protected]. They can give you the details of the supplements. Thanks

    in reply to: Missing Meals #581088
    Maureen
    Keymaster

    Hello, piggybacking on this. This has happened to me and I was wondering a couple
    More questions about this. 1) could you just space out the meals every couple hours or so if needed? I’ve been trying to do every 3 hours or so but if they day gets alterade and you have to do 4 meals with only 7 hours or so left to the day before you go to bed…. 2) I’ve had a similar situation where there was a big gap that I couldn’t get a meal in and my 5th meal may be like 9 or 10 pm. Would it still be best to have the last meal very late? And then should I try to stay up for a few hours to digest or it’s better to get the nutrients in even if you have to go to sleep shortly after the last meal? Also, is it best to only have 30-35 g of protein at a time? Does your body not process protein than that even if you had more protein in a meal? I’ve had where I’ve got home from a workout and had my protein with water and raisins but then had to make my meal to eat in 1 hour or 1 1/2 hrs or so due to the timing of end of the day. Would love to hear recommendation’s for these types of scenarios or anything you could share. Thank you!

    You can space the meals with what works for your schedule. If it’s a shake, I think it’s fine to have before bed. A big meal that has to work hard to digest will prob disrupt your sleep a bit. The how much protein at one meal debate is a lot more complicated. Sticking to 30-40 grams seems to be a good rule but again it’s different for everyone’s body and circumstances surrounding the meal. Have more and most likely you will have bad gas lol. If you find yourself cramming two meals close together at night, I would work on the timing a bit more.

    in reply to: Apple Watch setting #580757
    Maureen
    Keymaster

    Hello

    Should I put my workout setting on functional strength training when we set our watches or high intensity interval training? I’ve did both and it’s funny that hIT will calculate more calories burned it seems even on the same workout.

    If you are strength training I would put it on a setting that’s closest to that. HIIT is more cardio

    in reply to: Waffles #580651
    Maureen
    Keymaster

    Yes, but was hoping someone else had already figured it out. Messing with a recipe and ingredients get a little tricky.

    That’s the whole reason why it’s done for you. It can get tricky. If you don’t know how I would stick to the plan

    in reply to: Gravies #580534
    Maureen
    Keymaster

    Yay! Corn starch is on the condiment list!! Never thought of it as such but yay!

    Just be careful when using mixes etc they can add extra calories when using here and there and here and there can really add up

    in reply to: Waffles #580533
    Maureen
    Keymaster

    I am not addicted to the waffles. How do we make them work in phase 2?

    Please and thank you 🙂

    lol you can try and make the macros work for that one meal. Are you experienced with doing that?

    in reply to: UDO’S OIL #580503
    Maureen
    Keymaster

    Sounds like it’s very very beneficial! I just cannot imagine putting it on yogurt! LOL maybe I’ll do an exchange for almonds! But I’m definitely going to check it out I can put it on my veggies!!

    Sounds like it wouldn’t taste the best but who knows.

    in reply to: Gravies #580433
    Maureen
    Keymaster

    Good morning!

    Where/how do gravies fit in? Asking in regards to women’s plan 3, meal 5, option 1. (Phase 2) either use a packet that contains 20 cals and 4g carb for the whole cup mixture using half cup per serving. Or, use a little corn starch with water (about a tbls)

    What affect, if any, would this have on macros?
    They normally aren’t part of the challenges. It would be considered a condiment and I would stick to what’s on the condiment list. If you are trying to stick to the challenge.

    Thanks!

    in reply to: UDO’S OIL #580429
    Maureen
    Keymaster

    I’m interested about hearing more on Udo’s oil. Can you tell me the benefits? I don’t have this. I normally use walnuts or almonds as my fat source with yogurt and berries, but if UDO’S OIL has special benefits then I’ll purchase & give it a try. Thank you.

    It’s a combo of omega-3, 6 and 9 fatty acids. It’s free of fish oil. Helps lower LDL cholesterol and can decrease risk of heart disease. I would ask your doc if that’s a good fit for you.

    in reply to: Smoked salmon avocado toast question #580271
    Maureen
    Keymaster

    Hello,

    When I made the toast with smoked salmon the other day and shared on the FB page how it was a lot of piled up salmon some mentioned about adding an egg with salmon to lessen the amount of salmon. My recipie is for 3oz of smoked salmon for meal plan 2. On the exchange list it shows 4oz of smoked salmon as a fatty protein and 6 egg whites as lean protein both containing 25 grams of protein. Was wondering if I could get help with this combo. It seems I have one whole egg cooked but maybe should have did 2 whole eggs with my 1 oz of salmon and then still added more protein…. Like 1 ox of smoked salmon would be 8.5 grams of protein and then would need 4 egg whites and some fat?

    Honestly because it’s a recipe it makes it hard to make modifications to the actual recipe. The thing I would advise would be to use the exchanges for that meal which are F,SC,LP
    So you could.
    2 slices of Ezekiel bread
    2 whole eggs which would take the Fat exchange and 1/3 of the LP.
    Choose whichever LP you want and do 2/3 of that serving.
    That’s like the best I can do. The fact that it’s a recipe makes the swapping hard. That’s why I would always stick to the exchange items she puts for the meal. I’m sorry I can’t me more help. Short of you logging the entire meal to make it work, but we don’t suggest doing that. It can be a lot of work and leaves room for errors.

    in reply to: Barbell Romanian deadlift #580246
    Maureen
    Keymaster

    You can put the pics up in the FB community. And you can ask any of the moderators to respond. It’s a pretty knowledgeable group.

    in reply to: High-performance Pre workout and premium fat burner #580190
    Maureen
    Keymaster

    That makes sense. Thank you!

    You’re welcome

Viewing 25 posts - 401 through 425 (of 3,485 total)