Nicole Wilkins

Maureen

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Viewing 25 posts - 101 through 125 (of 3,431 total)
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  • in reply to: Net Carbs vs Total Carbs #606541
    Maureen
    Keymaster

    Total carbs. I know all of that can be hard to figure out how to use it.

    in reply to: Phase 2 Meal Plan 3 #606540
    Maureen
    Keymaster

    Can you tell me if Meal 2 Option 1 of phase 2 women’s meal plan 3 is supposed to be 1 fat or just like it reads (1/2 fat)? TIA

    5ml of olive oil is the serving for 1/2 fat. I will double check with Nicole to make sure. Thanks

    in reply to: Phase 2 Meal 1 #606479
    Maureen
    Keymaster

    Thank you for the clarification. It’s an odd combination. What is everyone doing? Making a protein shake is the only thing coming to mind.

    That would be the easiest.

    in reply to: Phase 2 meal plan #606478
    Maureen
    Keymaster

    Can you find any orzo? Compare macros….looks like 1/2 cup of cooked orzo is about 40g carbs and 8g protein. According to a logging app. You can compare regular to whole wheat and see how they differ

    in reply to: Motivation #606438
    Maureen
    Keymaster

    Can anyone help with motivation? Videos, articles, anecdotes, etc.? Anything is appreciated. Thank you.

    Where exactly are you struggling? Watching listening to all of the things in the world won’t help if you don’t know where the struggle is for you. Try and get a clear “why” on why you want to strength train, eat healthy etc. It’s got to mean something to you…like really mean something. It’s never easy. So many ups and downs with training and nutrition. We constantly have to right the ship. even those that you think have it all figured out. Talk soon 🙂

    in reply to: Maple Grove Farms Sugar Free Maple Syrup #606437
    Maureen
    Keymaster

    I see that this syrup is now 10 Calories per serving instead of the 5 calories per serving that it used to be. Can we still use this sparingly to top our French Toast even though it now has additional calories? It looks like they dropped the sodium from 55 mg to 50 mg and increased the calories from 5 to 10 Please advise Thank you Lisa Normann Serving size 2 tbsp

    I think that’s ok. It’s hard to not go overboard with Syrup…atleast for me. Just use it sparingly.

    in reply to: Phase 2 Meal 1 #606436
    Maureen
    Keymaster

    Phase 2. Plan 2. Meal 1

    I have a question regarding the extra things we need to add for meal 1. The caramel apple protein crumble.

    Do we make the recipe as it is listed and then make a protein shake with the additional foods listed on the Meal 1 (protein scoop, walnuts, and almond milk)? Or do we mix those extra ingredients into the full recipe?

    What is the best way to incorporate the additional foods needed with the caramel apple protein crumble?

    Thank you!!

    The extra food is just in addition to the crumble recipe. I would just have those other items separately from the crumble.

    in reply to: Supplement Restocks? #606310
    Maureen
    Keymaster

    I wanted to check to see if the Strawberry Margarita Aminos w/ electrolytes and the Cucumber Watermelon Burn will be restocked? I really enjoy these are options for me, I quit alcohol 13 months ago and these really help quinch my thirst.

    Those won’t be coming back in stock unfortunately.

    in reply to: Servings with exchange #606052
    Maureen
    Keymaster

    I’m just going to assume 5oz of top sirloin can be exchanged for 5 oz of salmon or ground turkey.

    All of the other proteins in the FP exchange list happened to be listed at 4oz so 1 1/4 would be 5 oz. Of whatever you wanted to exchange for sirloin in the FP list. Requires some math to figure out what a 1/4 is. But you got it.

    in reply to: Cilantro #606050
    Maureen
    Keymaster

    Cilantro is super low in calories and doesn’t have a huge impact on carbs protein or fat. 1 cup is like 4 calories. So sprinkle away 🙂

    in reply to: Servings with exchange #606009
    Maureen
    Keymaster

    Another “math” problem I can’t solve or comprehend, if I exchange meal 4 on plan 3 option 2, 5oz of top sirloin for ground turkey or salmon do I keep the ounces the same as what the plan calls for, 5oz?

    Not necessarily. You look at what the exchange on the meal item says 1 LP or 1 FP and then you go to that list in the exchange list. What’s listed is 1 serving. So you would use that measurement because the 1 LP meals 1 serving of lean protein for example.

    • This reply was modified 5 months, 1 week ago by Maureen.
    in reply to: Turkey bacon #606008
    Maureen
    Keymaster

    Question- why would Turkey Bacon be omitted in future challenges?

    Because it’s too hard to make it fit into the exchange list seamlessly

    in reply to: Video #605889
    Maureen
    Keymaster

    Had Dr appt this morning, surgeon said, I trust you are not doing that challenge you told me about? I responded, “ well, I’m not standing and doing it but yes I’m working out in bed lol. He rolled his eyes and said, well I’ll. E seeing you doo. When you roll off bed and shatter hip. Ok Doc, thanks see ya then.

    lol. Let’s not do that. Be safe

    in reply to: Creamy Chicken Recipe #605863
    Maureen
    Keymaster

    Silly question… is a serving size 1 cup for example. My mind does better if I’m told cup size. Gee that sounds funny. Tk you. Same thing with French toast bake if you know that also. Thanks again

    I would just do one of two things. Measure the entire thing and divide that measurement by the servings contained in the recipe. Or just eyeball and “cut” into equal servings in your baking dish. I don’t have a specific cup amount per serving.

    in reply to: Turkey bacon #605861
    Maureen
    Keymaster

    So sorry for the confusion. In future challenges this item will be omitted from the food exchange list.

    However for now if you would like to include turkey bacon in your meal plan, have 4 slices + 2 oz of any other LP on the list.

    in reply to: Video #605859
    Maureen
    Keymaster

    My rant for the day! Not against the challenge program of course, every time I sign up for a challenge. It’s either I’m recovering from an injury and surgery and attempting to do it and then by the second week I jacked myself up and injuring myself. Well, I didn’t do it this time, but I did have Foot And Ankle surgery done a month prior to the challenge starting and of course, my doctor said you are not doing any challenge. You can’t be up on your foot. You have to be bedridden, blah blah blah. Well, I was very upset about not being able to start it even though I bought it. And I told myself you know what I can do all these exercises in bed and at least I’m not gonna sit here and get fatter because I’m depressed so last night until 3 o’clock in the morning I prepped the majority of my food by scooting myself across my kitchen on a knee scooter and in pain, but I did it and I figure I’m only a week behind. I’ll catch up I mean geez where else am I gonna go? And I figure on the days it says legs and hamstrings well I’ll just keep doing my upper body workouts as much as I can until I can get off of medical probation. I will definitely see you all on the next challenge full strength because I am trying to listen to the doctor so that I have no more surgeries.
    Maybe I’ll have my neighbor sneak in the house and take a picture of me in bed where I’m supposed to be working out Haha.
    Wish me luck 🩷

    I love your attitude. You can do it all but you are doing what you can. That’s an amazing outlook. I look forward to hearing your progress.

    in reply to: Stationary bike #605858
    Maureen
    Keymaster

    Hello,

    Is it ok to do stationary bike for the cardio sessions? If so, for how long and what intensity should I amin for?

    Thank you

    Yes you can. I would use of one of the cardio programs that are included and tailor to the bike. You have two intensity options, more resistance or more speed. Vary them depending on the timing of the cardio option you choose.

    in reply to: Meal Plan #605857
    Maureen
    Keymaster

    I’m jumping into the challenge today as I wasn’t able to start with the main group. After finishing the holiday challenge, I didn’t see the fat loss results I was aiming for.
    ​Since my primary goal is still fat loss, and this new challenge begins with high-calorie intake for weeks 1-4, would it be okay if I skip that phase? I’d like to follow the lower-calorie meal plan (the weeks 5-9 plan) for the duration of the challenge instead. Let me know if that works!

    Thank you

    It might do your body good to bump it back up again and then go into the deficit phase again. Maybe the meal plan you choose is a little more of a decrease in calories than you were doing before when you get into the lower cal meal plan. See what happens with that.

    in reply to: Turkey bacon #605793
    Maureen
    Keymaster

    Can you help me understand how 4 slices of bacon that is approximately 8g of protein are substituted for other lean proteins that have approx 25g of protein with their respective sizes? Thank you in advance.

    Nicole recommends having 6 slices.

    in reply to: Salt #605792
    Maureen
    Keymaster

    I see sea salt listed under optional condiments, how would we fact Himalayan salt?

    Sprinkle it on if you would like something a bit more salty. No need to worry about it being a condiment.

    in reply to: Peanut butter #605758
    Maureen
    Keymaster

    Hello! Is there a way to use the PB3 powder as a sub for actual peanut butter?

    I don’t think so. The fat content etc is going to be lower than actual PB.

    in reply to: Video #605716
    Maureen
    Keymaster

    Where are the videos for the gym daily.? I’m assuming after I purchased, it would be available to open on the website. Can someone plz assist with my confused brain plz..

    The gym workouts you can click on the exercise to get a demo video of how to do it. The at home it’s a complete follow along with Nicole as she does the exercises.

    in reply to: Creamy Chicken Recipe #605661
    Maureen
    Keymaster

    Hi, I read over the recipe for the Creamy Chicken and wondering if I’m cooking all the ingredients together or if I need to cook the chicken, rice and veggies seperately and then put all in the casserole dish and cook for 20 minutes. The reason I’m wondering is because in the ingredient list it says 1lb cook chicken, 2 cups cooked rice 1 cup steamed broccoli…etc

    Thank you

    Yes. I definitely read that as cook it ahead of time and then put all of the ingredients together and get them cooked together.

    in reply to: NW Protein Powder Sub #605660
    Maureen
    Keymaster

    Hello,

    Since Nicole’s chocolate protein powder is still out of stock, what other brand would the NW team recommend?

    Thank you,

    -Kim

    I would look for a grass fed whey protein. Hit your local nutrition shop. They can help you choose a good one that fits the bill. One scoop is 20g of protein minimal carb and fat.

    in reply to: Meal Timing #605657
    Maureen
    Keymaster

    Nah I think you’re good. Adjust if you aren’t feeling good.

Viewing 25 posts - 101 through 125 (of 3,431 total)