Nicole Wilkins

Naomi

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Viewing 25 posts - 3,501 through 3,525 (of 4,679 total)
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  • in reply to: Phone case #155380
    Naomi
    Moderator

    Hi Bridgett- it is a Selfie-Z phone case and you can order from http://www.selfiez.com and use the discount code “nicolew” 🙂

    in reply to: Summer Shred #155243
    Naomi
    Moderator

    Hi there- you can continue with this program for as long as you want to. Yes, you can also go into a little lean out or shredding phase for a period of time (6-8 weeks or however long you’d like to shred) then go back to the Muscle Up program 😉

    in reply to: Dumbell sumo squats #155111
    Naomi
    Moderator

    Hey there! GREAT JOB, that is awesome!! I would recommend changing your technique to make it a lot harder with the weight you have access to. Try doing the sumo squats by going down in the movement exaggeratingly slow (go down in a slow count of 1-2-3-4) then pop up out of the squat as fast as you can. So it would be:

    Down: 1,2,3,4
    Up: 1

    Try to use your leg muscles to resist the downward movement. Don’t let gravity or the weight of the dumbbell drop you down, try to resist the downward motion for 4 counts. See if that helps the intensity! 🙂

    in reply to: Dips #155110
    Naomi
    Moderator

    Ahhh, ok, I see what your question is now. Sorry lol! Dips also hit chest (outside/upper) 😉

    in reply to: Dips #154963
    Naomi
    Moderator

    Dips are a great exercise for triceps, and taxing the muscle in the same way hits it harder. It’s just another intensity technique thrown in to hit the same muscle in the same way by doing the same exercise a second time 😉

    in reply to: Flourless muffins #154831
    Naomi
    Moderator

    Hi Sue- there is a way to create recipes in MFP based on the ingredients you put in 😉 I would recommend looking in the ‘help’ section in MFP and you should be able to access step-by-step instructions on how to create recipes. There may also be some tutorial videos on YouTube! 😀

    Good luck, and I hope this helps!

    in reply to: Weight for Warmups #154830
    Naomi
    Moderator

    Hey there- just use very light weights or resistance. Resistance bands are good to use, as are 5lb plate weights (for shoulders, arms). It really depends on the muscles you’re warming up, but it should just be enough to get the blood pumping, muscles warm and joints mobile 😉

    in reply to: Beyond 35 days #154679
    Naomi
    Moderator

    Awesome! Glad to hear it and glad to help 😉

    in reply to: Losing fat? #154510
    Naomi
    Moderator

    Hi Leah – give it time. It won’t all happen at once, but just trust the process and give it more time. Your body will continue to change if you stick with it! 🙂

    in reply to: On Our Way…. #154363
    Naomi
    Moderator

    Great job, girl!! Keep it up, almost there 😉

    in reply to: Cardio #154351
    Naomi
    Moderator

    Yes, ddpearce01! That is the way to make this program work! You’ve got the right idea 🙂

    in reply to: 16 hr seminars and meals #154189
    Naomi
    Moderator

    Oh I forgot to mention that all Challenge-specific questions should be asked here in the forums and NOT on the facebook group page since we have many facebook group members who are not in the challenge. We don’t want to give away advice, recipes and workouts that you guys – challenge participants – are PAYING for 😉

    in reply to: 16 hr seminars and meals #154188
    Naomi
    Moderator

    Hi Kim! It is the Nicole Wilkins Fitness Community Facebook Group. It is not specifically just for the challenge, but there are a lot of challenge participants as part of the group. Please join us!! 🙂

    in reply to: Flourless muffins #154073
    Naomi
    Moderator

    Hey Brenda- yes! Chickpease and Garbonzo Beans are the same thing 😉

    in reply to: fillers #154070
    Naomi
    Moderator

    Hi Wendy- are you on facebook and, if so, have you joined the Nicole Wilkins Community Facebook Page? This would be a great question to ask there too! 🙂

    in reply to: Non Dairy Alt for Greek Yogurt #153965
    Naomi
    Moderator

    Hey there- you can try setting it at a slightly lower temp and cooking it for longer so that the outsides don’t overcook. Temperature intensities on ovens can vary from oven to oven so try that and serif it works. Just keep checking on it every 5-10 min 😉

    I hope this helps!

    in reply to: Non Dairy Alt for Greek Yogurt #153964
    Naomi
    Moderator

    Hey there- you can try setting it at a slightly lower temp and cooking it for longer so that the outsides don’t overcook. Temperature intensities on ovens can vary from oven to oven so try that and serif it works. Just keep checking on it every 5-10 min 😉

    I hope this helps!

    in reply to: Beyond 35 days #153837
    Naomi
    Moderator

    Hey there- wow, you have a lot coming up! I hope it all works out well! 🙂 To answer your questions:
    1. You can structure the workouts however it best suits your schedule to reduce to 4-5 days. You can combine two of the workouts/muscle groups or eliminate one of the leg days if you’d like, or just play around with reorganizing the workouts and see what fits best for you. It is so individual that you’ll just need to play around with what works 😉
    2. You can keep the diet the same as long as it’s working for you. If you start to gain too much weight, you can keep the macros the same ratios but just reduce the calories. Or you can reduce the calories, reduce the carbs and increase the proteins and fats. This, too, is a very individual thing and it all depends on what your body is doing, how it is changing and if it’s changing in the way you want it to.

    The questions you’re asking are getting more into a personalized training program tailored specifically for your needs 😉 Nicole does offer individualized training programs with her or someone on her team. If you’re interested, you can inquire further by emailing: [email protected]

    Good luck! I hope this helps (at least a little, lol)! 😀

    in reply to: Macros #153768
    Naomi
    Moderator

    Hey! I think I answered in another post 😉 Let me know if you’re good or if you have any other questions or issues!

    in reply to: Loving this program #153767
    Naomi
    Moderator

    WOO-HOO, you go girl!! That’s awesome 😀 GREAT JOB! There is no other motivation like seeing progress 😉

    in reply to: Spanich salad #153764
    Naomi
    Moderator

    Ok gotcha – the olive oil is suppose to be the dressing for the salad. If you still feel like you’d like a little more liquid, you can add lemon juice or vinegar. Be careful of adding vinegars such as Balsamic vinegar, as this will add carbs/sugars, so it’s best to just stick with a clear basic vinegar.

    You can put this meal together however you’d like, but it looks like you can either put everything together in a big bowl and mix it, then eat it like a salad. Or you can sauté the tofu and spinach in the olive oil, then top with black beans and cheese 🙂

    I hope this helps give you some ideas!

    in reply to: Going to trust the process (but feeling nervous) #153698
    Naomi
    Moderator

    Awesome, so glad to hear that!! Kick butt today! 🙂

    in reply to: Spanich salad #153696
    Naomi
    Moderator

    Hey there- are you talking about the Meal 5 vegan option?

    in reply to: Alternative for Hack Squat #153553
    Naomi
    Moderator

    Hi Chantal- while this isn’t exactly mimicking the hack squat exercise, the idea is to target the quads pretty good. So another way to do that is with goblet squats. Just make sure that your mind is on your quads so that you really have the mind/muscle connection on your quads and minimal recruitment of your glutes/hamstrings 😉

    I hope this helps! 😀

    in reply to: Egg white – additions? #153397
    Naomi
    Moderator

    Hey there- if you add veggies, it will add carbs to your daily totals. I would recommend adding spices in the condiment and spices section of the grocery list to your egg whites, or choose one of the other meal plan options 😉

Viewing 25 posts - 3,501 through 3,525 (of 4,679 total)