Nicole Wilkins

wendy tolles

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Viewing 25 posts - 1 through 25 (of 42 total)
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  • in reply to: Lotta lotta Tabata #478907
    wendy tolles
    Participant

    Well that didn’t work sorry can’t read a thing lol

    in reply to: Lotta lotta Tabata #478906
    wendy tolles
    Participant

    So I understand i really do but I’m having issues setting my timer I uploaded it below hopefully u can see it

    in reply to: Lotta lotta Tabata #478507
    wendy tolles
    Participant

    I’m glad I asked also, so I did two tabatas..I have been known to be an overachiever lol….yes that does make sense thank u

    in reply to: ABS #209563
    wendy tolles
    Participant

    Thank you so much Naomi this is exactly what I was looking for and I made a note of where to locate it for the next time if I need it…

    in reply to: Dairy free yogurt #207493
    wendy tolles
    Participant

    i have to say the plain silk yogurt is so good I was a bit leery at first but i just luv it and the plant protein that was recommended goes wonderful with it….

    in reply to: Meal choices #207490
    wendy tolles
    Participant

    yep Maureen thats how I do it and it is perfect….

    in reply to: Meal choices #207489
    wendy tolles
    Participant

    i like that idea cuz i really like the eggs/oatmeal/bb but also the tofu meal. Thanks for asking the question.

    in reply to: Pumpkin Bread #207486
    wendy tolles
    Participant

    i found it and thanks for the info

    in reply to: Pumpkin Bread #207461
    wendy tolles
    Participant

    im curious if you remember where this video was located, was in with this challenge that im missing somewhere or just in the videos on her website?

    thanks

    in reply to: Pumpkin Bread #206119
    wendy tolles
    Participant

    Great thanks for the info I’ll check it out

    in reply to: Pumpkin Bread #206055
    wendy tolles
    Participant

    do you mind me asking what brand of pumpkin do you use, i know nicole said pure pumpkin however i’m having a hard time finding something that works

    in reply to: Cheese #205019
    wendy tolles
    Participant

    here’s what she said

    The slice of cheese is the full fat (non processed) kind. whatever that brand is by you.
    The macros per slice are: 70cal/5f/0c/6p
    As long as it is around those numbers you are good.

    The meal plan grocery list should say ‘slice’ so I will have this changed.

    in reply to: edamame #204433
    wendy tolles
    Participant

    ok thanks Maureen

    in reply to: What kind of potato? #204335
    wendy tolles
    Participant

    so are we talking weight training meal # 4 with the lean gb and broccoli should be sweet potatoe

    in reply to: fillers #154170
    wendy tolles
    Participant

    Yes I am I thought I did at one time but never saw any responses but I’ll try again thanks

    in reply to: Guacamole #153866
    wendy tolles
    Participant

    Great I’ll have to check it out thanks

    in reply to: banana bread #152525
    wendy tolles
    Participant

    FOOD PROCESSOR ON MY WISH LIST LOL

    in reply to: banana bread #152372
    wendy tolles
    Participant

    ALSO DIDNT KNOW THAT ABOUT THE BANANAS WILL DO AND THANKS

    in reply to: banana bread #152371
    wendy tolles
    Participant

    OK WILL DO, I JUST WASNT SURE IF THE ALMOND FLOUR WOULD MAKE A BIG DIFFERENCE ON THE BAKING OF IT…IM NOT MUCH OF A COOK OR BAKER…

    in reply to: banana bread #152351
    wendy tolles
    Participant

    ALSO I HAVE ALMOND FLOUR PROBABLY CAN GET BY WITH THAT INSTEAD OF THE OAT FLOUR OR THE OTHER

    in reply to: blueberries #152344
    wendy tolles
    Participant

    I kinda figure as much bit just thought i would check anyway…thanks

    in reply to: Weighing vs measuring #151586
    wendy tolles
    Participant

    Ive noticed this also

    in reply to: Butternut squash recipe #151585
    wendy tolles
    Participant

    I wondered about this myself maybe I’m obcessed with weighing everything also

    in reply to: Easter #151021
    wendy tolles
    Participant

    Maureen lol, sorry just couldnt resist

    in reply to: EXPENSIVE MEAT #151011
    wendy tolles
    Participant

    OK great thanks so much

Viewing 25 posts - 1 through 25 (of 42 total)