Nicole Wilkins

Maureen

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Viewing 25 posts - 2,276 through 2,300 (of 3,258 total)
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  • in reply to: Pumpkin bread #202447
    Maureen
    Moderator

    OK so I decided to make a protein pumpkin bread instead o muffins one batch made 12. The post workout meal per plan 2 states 2 servings so would that mean six muffins? It makes sense to me I just wanted to confirm thank you 🙂

    It looks that way considering there are 4 servings of the bread and you are eating half. Girl, don’t make me use the math side of my brain lol.

    in reply to: Which meal plan #202446
    Maureen
    Moderator

    Thank you, Maureen. It was fantastic getting to meet you last month. I can’t wait to see how close I can get to lifting those 45 plates at the end of this challenge.

    You too!!! Good luck on the challenge 🙂

    in reply to: Slices of cheese #202442
    Maureen
    Moderator

    Hi, For one of our meal options it says 2 slices of cheese. The shopping list says a bag of cheese. Just wondering if these are meant to be processed cheese slices..or pieces of cheddar..if so is it reg cheese, low fat…weight. If you could clarify it would be great.

    I would use regular cheese slices…but not the processed kind. Put the macros in and see what they look like with what you bought.

    in reply to: Quaker rice cakes big or mini #202435
    Maureen
    Moderator

    I’d like to know too. I bought the large rice cakes.

    I would say they were the larger round ones….I don’t know Nicole to be satisfied with the minis LOL.

    in reply to: Condiments #202430
    Maureen
    Moderator

    Are we allowed to use seasonings and condiments off the list in our meals or only the ones in the recipes? For example Stevia in hot tea, hot sauce on the beef, balsamic drizzled on the Brussels sprouts, garlic powder on the meat? Thanks in advance.

    Hi there,
    I believe Nicole touched on this in the Q and A today. Calorie free seasonings, salt is fine, for condiments low sugar or sugar free are fine if it’s 10 cals or less per serving. I wouldn’t get too saucy….that will add up fast as well.

    in reply to: Weighing potatoes #202428
    Maureen
    Moderator

    For meal plan 1 Meal 4 option 2 it calls for 6 oz red potatoes. Is that precooked weight? I put mine in the air fryer and pre cooking 2 potatoes was 6 oz but after roasting it was 8 potatoes. I know other things are measured cooked but I just wanted to clarify. Thank you.

    Hi ,
    I would used the cooked measure for potatoes.

    in reply to: Oatmeal #202422
    Maureen
    Moderator

    I am 5’4 and have always ate 1 cup oatmeal before my weight lifting exercises. How can I reduce to half cup without running low on energy at gym or even been light headed. Pls advise. Thank you!

    Hi there,
    I would just follow the plan according to your height and see how you do. If you are used to higher macros you might want to bump up to the next meal plan. If you aren’t sure, I would start here.

    in reply to: Substituting for allergies #202421
    Maureen
    Moderator

    I have food allergies that require I sub foods from most if not all of the meal plans. Is it possible to get the complete macro breakdowns for each meal? I can’t have the following: rice, rye, barley, oats, sunflower seeds/oil. I also avoid dairy as my stomach seems to dislike it greatly. The starches I tolerate well are quinoa, cream of wheat, Farro, potato and squash. Any help would be appreciated.

    Hi there,
    I don’t have that specific info. I am sure you could log the food and see exactly what you are working with when it comes to amounts of other things.

    in reply to: Which meal plan #202416
    Maureen
    Moderator

    At camp my calculated maintenance calories was over 1800 due to my activity level. I’m 5’1″ should I do meal plan 2 or stick to my usual meal plan 1. This will be my 4th challenge and have noticed I do much better at the higher calories. Suggestions? Thank you

    If you are already eating more than the recommended macros for your height then I would go up to the next meal plan.

    in reply to: Fish #202415
    Maureen
    Moderator

    14oz seems like a lot

    Its 4oz of Tilapia……yes, 14 is alot LOL

    in reply to: Training schedule #202413
    Maureen
    Moderator

    How important is it to follow the days exactly as laid out?
    I work 13-14 hour days on Thursdays, days that leave me half functional once im off and as a single momma i cant really do am workouts because i have to get children up and off to school.
    Would it be better to move thursday to wednesday, or push the last two workouts of the week to friday and Saturday? I can do it on thursday if necessary but feel like my workout would be shortchanged by fatigue

    Hi there,
    I would recommend doing the order of the workouts but you can switch the days on which you do them. The order and having rest days is essential to not feeling overworked….these workouts will work ya!

    in reply to: Meals Womens Plan 2 #202411
    Maureen
    Moderator

    Hi,
    After a weight training day if I opt to have post workout option 2 can I also have option 1 for Meal 2? Or is that too much power nutrition isolate for one day?

    Hi there,
    The post workout options are different macros. So just have one of those meals/day on strength training days. 🙂

    in reply to: Meal timing #201279
    Maureen
    Moderator

    I’ve probably missed this somewhere, but what are the timings of the meals, and during this challenge, theres only 3 meals a day? Thanks, Kaye

    Hi there,
    Make sure you look at all of the documents…there are 5 meals/day. Training days/non training days. Timing of meals is usually 3-4 hours. Make sure you watch Nicole’s video as well. The material on this challenge is structured differently. Go and read through all of it. I don’t want you to miss any details. Good luck!

    in reply to: Tilapia portions Meal plan 2 Meal 3 #201276
    Maureen
    Moderator

    It reads 14oz for the serving size 🤷🏼‍♀️ Should it be 4oz?

    Thanks for waiting….it’s reading 1…4oz serving. So you were correct. 4oz

    in reply to: Meal plan 2, Meal 5 #201275
    Maureen
    Moderator

    Hi there !! For Option 1 What serving size should be for “teriyaki chicken and broccoli”? The recipe says serving 4.

    Hi there,
    Considering the macros for each one of your meals…when you add the avocado and rice 1 serving of that meal looks like it would fulfill the desired macros. 2 servings of just the chicken and broccoli would put you over the macros without adding in the additional items of that meal. I was looking at meal plan for 5’4-5’6. Does that help?

    in reply to: Traveling foods #201263
    Maureen
    Moderator

    I will be traveling out of town for seven days the second week of this challenge… I know, not good but I figured life is going to happen anyway I need to learn to deal with it. Are there any foods on the plans other than the obvious liquids that can’t be taken on airplanes? I know Nicole has probably traveled quite a bit over her days.
    Thanks In advance Amy

    Most things are good to go on travel. Now international travel…it would be tough to get it in. I freeze proteins and then pull them out and put them in my checked bag and they are still frozen when I get to my destination. I pick up the items I can when I get to the destination but mostly bring it all with me.

    in reply to: Coffee #201262
    Maureen
    Moderator

    Just curious, so this means black coffee? No way to add in some almond milk?

    HI there,
    I would try for black……If you save almond milk from the post workout shake you could put some here lol. Just trying to keep you as close to the plan as possible.

    in reply to: Tilapia portions Meal plan 2 Meal 3 #201261
    Maureen
    Moderator

    It reads 14oz for the serving size 🤷🏼‍♀️ Should it be 4oz?

    Hi there,
    I assume it’s 4oz. I just emailed Nicole to double check on that. Please hang tight. Thanks for your patience.

    in reply to: Soak Chia seeds? #201258
    Maureen
    Moderator

    Can we pre soak the chia seeds in water? It makes them gel up nice like a tapioca consistency and from what I have read it’s better for your gut, so it doesn’t absorb water once eaten. Thanks!

    HI there,
    If that suits you…go for it!

    in reply to: Gummy bears. #201257
    Maureen
    Moderator

    I know I’m probably the weird one here but I don’t like gummy bears and it’s a post workout option… any other suggestions? Don’t like twizzlers either lol

    Hi there,
    I would choose another meal altogether. The meals are meant to be eaten as written. Is there another one that you would enjoy?

    in reply to: Early workout – Meal 1 or Post workout meal? #201248
    Maureen
    Moderator

    I will be working out at 5am. If I eat Meal 1 on the way to the gym, workout then eat the Post Workout meal within 30-45 minutes after working out, is that too much food / calories in such a short period of time? I also usually feel nauseous if I eat before I workout.

    Hi there,
    You could try eating half of meal 1 before then eat the rest when you are done…followed by the protein shake 1-2 hours later depending on how you feel. Or eat meal 1….and post Strength training have the shake….but you can wait 45 post workout ( I would work that out within a 45 min window post workout) Only have the post workout meal on strength days only.

    in reply to: Non-Weight Training – Meal 1 #201245
    Maureen
    Moderator

    For Meal 1, Option 2, on Non-Weight Training Days it says 3 Cauliflower Egg Muffins, 1 1/2 slices of Ezekiel Bread, and 1 tbsp Coconut Oil.
    Just curious, how would you incorporate the Coconut Oil into this meal? The only thing I can think is to drink it, and that just sounds horrible. Any suggestion?
    Thanks!

    Toast the Ezekiel bread and spread the coconut oil on the toast like butter? 🤷‍♀️

    That would have been my suggestion as well!

    in reply to: womens meal plan 2 non weight day #201243
    Maureen
    Moderator

    so I am entering non weight training day meal plan 2 into my tracker,
    at meal 3 I have already ran out of fats for the day?? the total fats on my meal plan are well over the 40 grams of fat total budget for the day. meals 4 and meal 5 each have another 16 grams of fat in them…that would make the total fats for the day way more than 40g. Please advise as to what I am to do?? is there a typo in the plan?

    Hi there,
    Can you please specify which options you are entering into the tracker so i can take a look to see if there is a typo? Thank you.

    in reply to: Food measuring #201242
    Maureen
    Moderator

    The food portions listed in grams (like oatmeal, rice) how do you measure the grams – before or after cooked? And on a food scale? I’m used to measuring those items by cups.

    Hi there,
    In Nicole’s video I believe she touches on what items are measured before cooking and after cooking. Make sure you watch and read everything! There is so much great info. For oatmeal. You put your bowl on a scale, the “tare” the scale which zeros is out. Then pour in your dry oats and measure it out. There you go! Rice is measured cooked.

    in reply to: Option choices #201233
    Maureen
    Moderator

    Just want to clarify, when choosing options from meal 1 (for example). It says to pick one option. Do you mean 1 option from all 3 option choices, as in. Choose one from option 1, one from option 2 and 1 from option 3 and that is your ‘meal 1’? Thanks. Kerry.

    Hi Kerry. For each meal you have 3 options. YOu can choose one of the 3 options for each meal. You can also choose an option from meal 2 and use it for meal 1 if you want. The macros for each meal are pretty close to being the same….EXCEPT FOR THE POST WORKOUT MEAL. You can only eat that post strength training. Good luck!

Viewing 25 posts - 2,276 through 2,300 (of 3,258 total)