By Allison Frahn French toast and apple pie. With so many similar ingredients, it just makes sense to put them together, right? Well, that’s exactly what we are doing here. This Baked Apple French Toast Casserole combines sweet and tart apples with warm cinnamon, creamy milk, butter, and eggs to create what might be … SEE MORE

  By Allison Frahn Chicken is a staple in many people’s diets. One of the reasons that it does not become boring is because there are an endless variety of preparations and seasonings that you can use to enhance the flavor. One of my favorites, is this Spicy Jerk Chicken dish. The spice from the … SEE MORE

  By Allison Frahn ‘Tis the season when you start to see Eggnog on shelves everywhere! There only used to be one kind of Eggnog but I have seen more varieties than ever this year. While I’m a fan of the taste of the traditional Eggnog – it is loaded with calories and sugar. It’s … SEE MORE

  By Allison Frahn When was the last time you woke up to the smell of pancakes cooking in the kitchen? It’s a distant memory for me but I sure remember it like it was yesterday! It is so nostalgic for me which is why I make them for myself pretty often. I’m also a … SEE MORE

  By Allison Frahn Spaghetti Squash became all the rage for so many reasons. It’s a low carb replacement for pasta (keep an open mind), is high in fiber, and you get to eat a lot of it for not a lot of calories. Are you sold yet? The key here is the preparation and … SEE MORE

  By Allison Frahn If you’re a loaded baked potato fan who likes meals that are simple and easy with barely any cleanup, then this is the recipe for you. Think that’s too good to be true? It’s not! I stumbled upon this by accident when I was in a rush and literally just threw … SEE MORE

  By Allison Frahn There are few things as fresh and tasty as authentic Greek cuisine. It happens to be one of my favorites, as most of the foods are just naturally flavorful and healthy based on the ingredients and preparation used. This Greek Chicken Souvlaki with Tzatziki Sauce is a great example. The chicken … SEE MORE

  By Allison Frahn In the season of pumpkin spice everything—what better time to create some recipes full of pumpkin spice and everything nice? We are not only making pumpkin spice muffins, but we’re adding a cream cheese frosting like swirl right into the muffin! These Pumpkin Spice Cream Cheese Swirl Muffins are perfectly sweet … SEE MORE

  By Allison Frahn Would it sound too good to be true if a meal cooked itself without really cooking it? Not in this case! Ceviche is a dish in which raw fish is marinated in a heat or citric acid base. The citric acid (lime) coagulates the proteins in the raw fish, which makes … SEE MORE