By Allison Frahn Some of my favorite recipes are the ones that require no cleanup once you’re done eating because, well, you eat the whole thing so there’s nothing left

By Allison Frahn Pound cake is one of the most versatile cakes as it can be treated as a dessert, a breakfast food, or even a quick and easy snack.

By Allison Frahn If you loved my Baked Egg & Bacon Toast Cups (of course you did!) you are going to love this variation! This combines two of my favorites

By Allison Frahn I have a huge sweet tooth, so I am always looking for ways to appease that craving while still maintaining a healthy lifestyle. If you’re like me,

By Allison Frahn It might seem strange to see buffalo chicken and squash in a recipe – but trust me, they work so well together! I saw a similar recipe

By Allison Frahn Even the simplest of meals can be presented beautifully; it’s all in the preparation and attention to detail. Selecting fresh, bright, and colorful ingredients is a big

By Allison Frahn I would argue that it’s difficult to make French Toast any better than it already it is – that is until I added bacon and eggs to

By Allison Frahn You’ve spent valuable time with your family boiling your Easter eggs, decorating them, hiding them for your famous Easter Egg hunt…now what to do with all these

By Allison Frahn Many of us are focused on trying to eat healthy even when on a budget. The key here is to create meals that really stretch your dollar.

By Allison Frahn If there was ever a better time to ensure that we are eating healthy for ourselves and for our families, it’s now! If you’re thinking that it’s