By Allison Frahn If your sweet tooth kicks in and you’re looking for a healthy option you can always go with fresh fruit, but if you want something a bit more indulgent than this is a treat for you. This Blueberry Almond Oat Cake has layers of oat crust, fresh blueberries, and sliced almonds. … SEE MORE
By Allison Frahn Do you like zoodles? Nope, that’s not a typo! Zoodles are zucchini noodles. In any case, they have become all the rage as people have been getting creative in their search for better-for-you noodles. There are endless ways to prepare them, just like traditional pasta, so we are going with a … SEE MORE
By Allison Frahn Crepes are essentially just thin pancakes; very similar to omelets, there are so many varieties! You can make them with flour, milk, eggs, protein powder, or any combination of these. They can be prepared in both a sweet and savory fashion. As you can see, the possibilities are endless! These Lox … SEE MORE
By Allison Frahn If you’re on the run often, healthy foods that you can just grab and go are a must. Fresh fruits, hard boiled eggs, yogurt, etc. are all good options, but for a real treat that I get excited about, one of my go-to’s are protein muffins. There are endless varieties, but … SEE MORE
By Allison Frahn If you’re looking for a light meal with a ton of fresh flavor, salads are usually a great option. There are endless varieties of salads due to all of the wonderful ingredient combinations that you can make. This Citrus Fennel Salad has such a bright and tangy flavor and great texture. … SEE MORE
By Allison Frahn There are so many ways to take a plain chicken dish from “boring” and bland to exciting and tasty in just a matter of minutes. This can come from the preparation (stir-fry, pan-fry, air fryer, etc.) and/or with the addition of flavorful ingredients. This recipe calls for some spice and sass, … SEE MORE
By Allison Frahn When I was a kid, I used to think that the only tuna was the kind that came in a can, mixed with mayonnaise, and put in a sandwich. Well, let’s just say I was missing out. Even though I must admit that I still enjoy tuna fish prepared this way, … SEE MORE
By Allison Frahn If you’ve never heard of a Dutch baby pancake, it’s sort of a hybrid between a regular pancake, a crepe, and a popover — all in one giant skillet. This large, fluffy pancake is beautiful and looks like it should be complicated to prepare, but it is quite easy to do … SEE MORE
By Allison Frahn Mug cakes became wildly popular years ago, but just like some trends – some stick and some fade away. Well, mug cakes happen to be one of those things that stuck around for me. I have a sweet tooth, so they are just perfect for me. They are so easy to … SEE MORE
By Allison Frahn If you’re like me, sometimes the presentation of food can make it taste different; I’m not quite sure how, but to me it does! I’ve eaten more omelets and egg dishes than I could probably ever count, and sometimes can get bored of it, but give me some adorable little omelet … SEE MORE
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