By Allison Frahn Some of my favorite foods are “bowls” consisting of a variety of bite sized foods, salads of the same type, and kabobs which are skewers of bite sized chunks of meat and veggies. Can you see the pattern here? Any of these preparations gives me delicious varieties of foods that are … SEE MORE

  By Allison Frahn I suppose that you could say that a Dutch baby pancake is kind of like a combination of a pancake, a crepe, and a popover — all in one giant skillet. This large, fluffy pancake looks complicated, but it is so easy to make. One of my favorite ways to serve … SEE MORE

  By Allison Frahn Avocados are extremely popular in a variety of dishes, as they are delicious, creamy, and versatile so they can be prepared multiple ways. They are mashed into guacamoles, pureed into salad dressings and puddings, halved, and eaten with a spoon, and sliced into salads. Today, we are going to slice into … SEE MORE

  By Allison Frahn If you’re walking down a city street and smell delicious aromas coming from various food carts, I can bet you that one of them is tacos! Street tacos have gained increasing popularity due to their convenience, the ability to eat them with one hand as you’re walking in just a few … SEE MORE

  By Allison Frahn I’m all about foods that have simple ingredients, are easy to make, and are super convenient for a quick meal to eat throughout the week. I also have a bit of a sweet tooth, so if I can incorporate a meal to curb my sweet tooth, that’s just a bonus. If … SEE MORE

  By Allison Frahn If you’re a big fan of buffalo wings but don’t eat them as often as you would like because of their nutrition content, well I’ve got just the solution for you. By using the same flavors that you would find in buffalo wings, but using healthier ingredients, you get a buffalo … SEE MORE

  By Allison Frahn If you’re ready to spice up your breakfast, literally and figuratively, well I’ve got just the dish for you. If you’re thinking, I can’t even pronounce it – how am I going to make it? Don’t worry, it’s easy! Egg Bhurji is the Indian version of scrambled eggs; it is a … SEE MORE

  By Allison Frahn There are tons of ways to serve up your favorite burger, from pretzel buns to Kaiser rolls, on toast, on donuts (yep, I’ve seen that), or naked without a bun. Well, depending upon your preferences, you might not want the extra carbs on some days, but you still want a bun. … SEE MORE

  By Allison Frahn Who doesn’t love cheesecake? It’s so creamy, indulgent, and just plain yummy! The only issue that I see with eating cheesecake every day is that it is often loaded with fat and sugar. So, how could I make it healthy so I could have my cake and eat it too? By … SEE MORE

  By Allison Frahn There are an endless variety of omelette dishes out there—whether you’re looking through a restaurant menu or searching online for a recipe. That’s because eggs are such a versatile dish that work well with so many different flavors and preparations. We are going with a little Cajun twist today. These Cajun … SEE MORE