Nicole Wilkins

Recipes

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  By Allison Frahn If you are a big fan of pancakes, you know that the varieties are endless! You can add all types of ingredients such as fruit, chocolate chips, nuts, etc.; you can change the type of flower that is used; you can make them with any variety of milk; eggs or no … SEE MORE

  By Allison Frahn As a kid, I might not have been completely thrilled about the thought of carrots in my dessert, but as an adult it has become one of my favorite treats! In fact, I make variations of carrot cake dishes as muffins, cookies, oatmeal, cupcakes–you get the point. The flavors are delicious! … SEE MORE

  By Allison Frahn If you’ve ever been to a Japanese restaurant, I’m pretty sure you would have seen Beef Yakitori on the menu. Or maybe you tried it and didn’t know what it was called. Regardless, this is one flavorful dish and it’s super easy to recreate in your very own kitchen. These Beef … SEE MORE

  By Allison Frahn What do you get when you combine two family favorite treats into one meal? You got a double dose of deliciousness! In today’s recipe, I have combined the traditional French Toast with the flavor of eggnog to create one scrumptious and festive breakfast! Whether you have family and friends over for … SEE MORE

  By Allison Frahn Move over bruschetta! If you’re familiar with this well-known appetizer, well I’ve got an awesome variation for you! This Sweet Potato Crostini is a perfect dish to prepare as a snack, side dish, or appetizer! Not only are these crostini delicious, but they are so simple and easy to make… and … SEE MORE

  By Allison Frahn Various muffins and breads are offered at most bakeries, coffee shops, grocery stores, your favorite diners/restaurants…and for good reason. These treats are easy to prepare and serve and are so delicious. There are endless varieties by simply tweaking and swapping out some of the ingredients. Some of my favorite varieties are … SEE MORE

  By Allison Frahn If you’re looking for a quick and easy dish to prepare with leftover turkey for a last-minute get together, or simply as a quick meal for a busy work week, this is a keeper. This Turkey Penne Pasta Bake is so delicious with the zesty tomatoes, olives, and parmesan combined with … SEE MORE

  By Allison Frahn Who doesn’t love cookies? There are eight basic types of cookies: bar cookies, drop cookies, fried cookies, molded cookies, no-bake cookies, refrigerator (ice box) cookies, rolled cookies and sandwich cookies…but the varieties are endless! Some of the standard drop cookies are chocolate chip and oatmeal raisin and you know how many … SEE MORE

  By Allison Frahn Sometimes there are ingredients in a recipe that seem like they just don’t fit. Yet, these are the ingredients that take a dish from ordinary to extraordinary. I bet if someone told you to put cinnamon and chocolate into a chili dish you would think that they were kidding; well, it’s … SEE MORE

  By Allison Frahn Whether you use this as a healthier alternative to the traditional turkey stuffing or enjoy as a side to accompany your omelet, it is sure to please. It is prepared with individual wholesome ingredients that combine to create a flavor powerhouse. There are a variety of colors which make it not … SEE MORE