By Allison Frahn One of the many reasons that I am a huge fan of salads is due to the bright colors and textures which makes them so visually appealing. Most people know that vegetables are often full of various nutrients and fiber, but not as many are aware of what the colors of … SEE MORE

  By Allison Frahn What do you do when you can’t decide between having a bacon and egg sandwich or pancakes? You have both! By replacing the bread with pancakes, you get the best of both worlds. The combination of the pancakes with the eggs and bacon creates a sweet and salty flavor powerhouse. You … SEE MORE

  By Allison Frahn When it comes to cookies, the varieties are endless! There are crunchy cookies, chewy cookies, round cookies, flat cookies; they can be stuffed, filled, sandwiched; they can have add-ins or just plain…I think that you get the point. With the variety of these delicious treats, however, there are a few things … SEE MORE

  By Allison Frahn If you want a meal that is easy to make, cooks fast, tastes delicious, is easily portable–then skewers should be one of your “go-to’s”! Skewers (or Kabobs) involve cutting up various meats, veggies, and fruits into bite size pieces and arranging onto metal or wood skewers. The traditional way of cooking … SEE MORE

  By Allison Frahn If you want a simple, delicious breakfast that is truly so easy to prepare with virtually no clean up, then this is the perfect recipe for you. This Blueberry Oat Bake is a great alternative to your standard bowl of oatmeal and egg whites. It combines the oatmeal and the egg … SEE MORE

  By Allison Frahn The beauty about any kind of bowl is that you can customize it according to your likes and/or dietary preferences. If you want something a bit heartier, you can have the base of the bowl be a rice base, or for something lighter you can use vegetables and/or lettuce. You can … SEE MORE

  By Allison Frahn Whether you are looking for a low-carb alternative to the traditional crusty bread bruschetta, or just want a fabulous variety to spice up your chicken breasts, this is the recipe for you. This Bruschetta Chicken Bake replaces the bread with chicken breasts to create a complete meal all in one dish. … SEE MORE

  By Allison Frahn If there’s one person that knows how to turn an ordinary vegetable into something extraordinary – that’s me. Why? I have spent so many years adopting a healthy lifestyle, eating veggie after veggie, until I felt like I was green…. actually green! That’s not to say that I don’t love and … SEE MORE

  By Allison Frahn If you’re looking for a quick and easy dish that is healthy and beautiful to look at, then I have got something for you. These Fiesta Tuna Stuffed Avocado Halves are a great meal to prepare when you don’t have a lot of time, but still want to offer something respectable … SEE MORE