By Allison Frahn If you’ve ever ordered Chinese food, you know how quickly they can prepare it. It seems like no matter what you order it’s ready within 20 minutes. One of the biggest reasons for this is that all of their ingredients are typically pre-cut in small pieces, prepped, and ready to go. The … SEE MORE

By Allison Frahn Whether you do the whole low carb/keto thing or not, these Smoked Salmon & Egg Breakfast Avocados should make their way onto your plate at some point. They are a great way to start off your day with a boost of energy and will leave you satisfied to tackle those early tasks. … SEE MORE

By Allison Frahn If you’re a fan of potato skins, these little gems are going to be right up your alley. Not only are these adorable and super easy to make, they are a healthier alternative which still gives you the flavor of potato skins without the excess calories. Taken from the concept of bacon … SEE MORE

By Allison Frahn Fans of Chinese food are guaranteed to have come across this favorite: Kung Pao Chicken. Spicy bite-size pieces of chicken and peppers, combined with peanuts and the fresh taste of ginger, it’s no wonder this is high on the hit list. The beauty about cooking this dish at home is that you … SEE MORE

By Allison Frahn It’s time to step up the game good old pork chops and applesauce. Not only do the caramelized apples and walnuts provides a visual elegance, they add a robust delicious flavor to really amp it up. Pork chops can be cooked a variety of ways, but the way that I find them … SEE MORE

By Allison Frahn   A good old-fashioned pumpkin pie is almost guaranteed to be a dessert feature during the holidays. While pumpkin is incredibly healthy, all the added sugar and high fat ingredients that typically go into creating a cheesecake, make it a high calorie treat. Now, it is certainly okay to indulge and treat … SEE MORE

By Allison Frahn   As we get into the colder seasons, a nice big bowl of soup becomes a more frequent meal of choice. I’ve heard that many people shy away from making soup because they think that it takes such a long time…but I’m here to prove that wrong! Not all soup preparations will … SEE MORE

By Allison Frahn   Crisps or Crumbles are typically fruit based desserts that have a crust-like topping instead of a crust on the bottom. There are so many varieties based on the fruit, filling, and topping ingredients chosen. I went with a Cherry Walnut Crisp because it happens to be one of my favorites. I’m … SEE MORE