By Allison Frahn   If you’re like me, you believe that breakfast foods can and should be eaten any time of the day. However, if you’re the type that doesn’t like to eat sweet foods unless it’s breakfast time or dessert time – I’ve got an option for you. Crepes are essentially super thin pancakes … SEE MORE

By Allison Frahn   Kale is prepared in many restaurants, not only in cooked dishes, but as a main component to beautifully flavored and colorful salads, too. Kale has a strong flavor, so it pairs well with sweet and tangy ingredients. This Strawberry Almond Kale Salad is a perfect example. The sweet strawberries combined with … SEE MORE

By Allison Frahn   For a satisfying treat that you can easily grab and go – cookies are the perfect choice. However, if you want a healthier treat so you can either eat more of them or fit them into your meals without worry, these Strawberry Jam Thumbprint Cookies have the best of both worlds. … SEE MORE

By Allison Frahn   Grilling season is upon us, but that doesn’t mean it’s just about the meat. Many vegetables are great on the grill and here’s one of my favorites: zucchini! These are stuffed with two types of cheese with the added kick of relish, basil, and red pepper. Enjoy!   INGREDIENTS • 3 … SEE MORE

By Allison Frahn   If you’re not familiar with kimchi, I’m about to give you a brief summary of why you should be. If you are familiar with it and love it – great! If you have tried it and didn’t like the version that you ate – I still encourage you to make it … SEE MORE

By Allison Frahn   Topping the menu on many restaurants is the famous broccoli cheese bites that typically reside in the Appetizer/Starter section. While these are delicious and extremely tempting, if you’re watching calories and start with this dish, you might consider just ordering a salad for your main course as these are very calorically … SEE MORE