By Allison Frahn Grilling season is upon us, but that doesn’t mean it’s just about the meat. Many vegetables are great on the grill and here’s one of my favorites: zucchini! These are stuffed with two types of cheese with the added kick of relish, basil, and red pepper. Enjoy! INGREDIENTS • 3 … SEE MORE
By Allison Frahn If you’re not familiar with kimchi, I’m about to give you a brief summary of why you should be. If you are familiar with it and love it – great! If you have tried it and didn’t like the version that you ate – I still encourage you to make it … SEE MORE
By Allison Frahn Did you ever want a delicious meal, but also wish that it could just cook itself? Well, you practically can … SEE MORE
By Allison Frahn Topping the menu on many restaurants is the famous broccoli cheese bites that typically reside in the Appetizer/Starter section. While these are delicious and extremely tempting, if you’re watching calories and start with this dish, you might consider just ordering a salad for your main course as these are very calorically … SEE MORE
By Allison Frahn Some of the best protein shakes that I’ve ever had were usually purchased at one of my gym’s smoothie bars after my workout. I would even contemplate driving over on my rest days until I came to my senses and started making them at home! Not only could I enjoy these … SEE MORE
By Allison Frahn When your sweet tooth kicks in, it’s important to keep healthy treats available so you can satisfy the craving without the guilt that might come from caving into something indulgent; these popsicles are just perfect for that. They have a nice fudgy flavor and are truly satisfying with the heartiness of … SEE MORE
By Allison Frahn It’s almost Easter, but of course life doesn’t slow down to allow additional time to prepare for such special holidays. So, … SEE MORE
By Allison Frahn If you’re rubbing your eyes to read the recipe title again, yes that’s cauliflower in the crust. However, this is probably not the first time that you are seeing this given that it has become all the rage recently (and for good reason)! Cauliflower works wonderfully as a crust – but … SEE MORE
By Allison Frahn Casseroles are one of the tastiest, yet easiest to make dishes – making them a perfect choice if you’re typically on-the-go. There are so many varieties of casseroles because they can be made with so many different ingredients. This Cheesy Baked Tilapia Casserole is one of my favorite healthy versions, with only … SEE MORE
By Allison Frahn Bundt cakes have always been one of my favorites because they are essentially just one huge muffin in a beautiful shape! You can typically create any muffin recipe and simply use this pan to change up the presentation (and vice versa); so if you don’t have a Bundt pan, simply apportion … SEE MORE
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