By Allison Frahn When I was a kid, I used to think that the only tuna was the kind that came in a can, mixed with mayonnaise, and put in a sandwich. Well, let’s just say I was missing out. Even though I must admit that I still enjoy tuna fish prepared this way, … SEE MORE
By Allison Frahn If you’ve never heard of a Dutch baby pancake, it’s sort of a hybrid between a regular pancake, a crepe, and a popover — all in one giant skillet. This large, fluffy pancake is beautiful and looks like it should be complicated to prepare, but it is quite easy to do … SEE MORE
By Allison Frahn Mug cakes became wildly popular years ago, but just like some trends – some stick and some fade away. Well, mug cakes happen to be one of those things that stuck around for me. I have a sweet tooth, so they are just perfect for me. They are so easy to … SEE MORE
By Allison Frahn If you’re like me, sometimes the presentation of food can make it taste different; I’m not quite sure how, but to me it does! I’ve eaten more omelets and egg dishes than I could probably ever count, and sometimes can get bored of it, but give me some adorable little omelet … SEE MORE
By Allison Frahn If you’re looking for a quick, easy, keto-friendly, and delicious snack to keep in the fridge, then this is the recipe for you. These Smoked Salmon Cream Cheese Deviled Eggs pack all the flavors of Lox and Cream Cheese without the heavy carbs. The creamy egg yolk and cream cheese are … SEE MORE
By Allison Frahn Who doesn’t love Italian food? I know I do. One of my favorites is the Caprese salad. If you have never heard of Caprese salad, it is an Italian salad made of fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Well, I have taken this traditional dish … SEE MORE
By Allison Frahn If you’re looking for a healthy snack that can curb your sweet tooth, give you a boost of energy during an afternoon slump, provide a pre-workout jolt or a quick post workout replenishment, then this recipe is for you. These Carrot Cake Bites combine oats with sweet raisins, carrots, cinnamon, honey, … SEE MORE
By Allison Frahn Go from ordinary to elegant with just a few simple ingredient additions. Not only does this add unique flavor, but it makes the presentation of the dish that much more appealing. So now you can wow your family, your guests, or yourself for that matter with this Mustard Glazed Salmon with … SEE MORE
By Allison Frahn A traditional quesadilla is a Mexican dish that consists of a tortilla stuffed with cheese and other fillings. The beauty about this type of dish is that there are so many ways to customize it and prepare it according to your preferences. For this dish, we are taking the concept but … SEE MORE
By Allison Frahn Who knew that a fresh piece of fruit could transform into a decadent guilt-free dessert in your oven? These baked honey walnut ricotta pears—straight from your oven—are the kind of dessert you might find at a five-star restaurant! With just a few simple steps, your fresh pears become soft and caramelized, … SEE MORE
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