By Allison Frahn I love to make varieties of stuffed squash as they are so delicious and versatile. I tend to make zucchini squash more in the warmer months and winter squash varieties in the colder months. Butternut squash is one of my favorites for stuffing with all sorts of ingredients, as it’s sweet, … SEE MORE
By Naomi Rabon, NW Fitness Team Trainer We all try to be as disciplined as possible with our training and nutrition, but there are times when we just can’t seem to pull it all together because “stuff always comes up.” Such is life. But that is OK! If we only worked out and ate … SEE MORE
By Allison Frahn If you’re like me, when it comes to French Toast – the thicker the better! It’s extra delicious, but the only issue is that with that comes extra carbs and extra calories. While it’s okay to have the “real thing” on occasion, I tend to get hooked on something I love … SEE MORE
By Naomi Rabon, NW Fitness Team Trainer Setting and achieving goals is a wonderful feeling. So much hard work and discipline can go into reaching certain heights and feeling accomplished. This can apply to any goal in life, but for the sake of this platform, I’ll stick to addressing fitness goals. I think even … SEE MORE
The Holidays are coming! It’s easy to blame missed workouts on an extra-busy schedule so during this time more than ever, consistency is key. We are dropping the number of training days down to 4 so you have time for social gatherings and family time. Plan accordingly to ensure you are hitting all body … SEE MORE
By Allison Frahn What’s better than having a breakfast that you can eat for dessert? Maybe a dessert that you can eat for breakfast! Well, that’s what you get with parfaits. Parfaits are versatile dishes that can be eaten for breakfast or dessert and are crafted with layers of a variety of ingredients. I … SEE MORE
By Naomi Rabon, NW Fitness Team Trainer One of my clients recently asked me how much weight I lift for a specific exercise. You would think that is a pretty straight forward question with a simple answer, right? So why did it take me so long to think about how to answer that? Well, … SEE MORE
By Allison Frahn You might be thinking what in the heck is Cowboy Caviar? Well, this beautiful salad originated in Oklahoma and now there are hundreds of variations. The fundamentals are a colorful mix of beans, corn, and peppers with a zesty kick from jalapenos. This salad is so versatile, as it has so … SEE MORE
By Allison Frahn I’m sure that you’re thinking that there must be an error in the title of this recipe, but nope it’s exactly … SEE MORE
By Naomi Rabon, NW Fitness Team Trainer Do you think that unless you can get a 45 to 60-minute weight training workout in, then … SEE MORE
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